PRISTINE MARINE AREA ORGANIC GIM

Not a single drop of nastiness added; no chemical, pesticides,

or chloric acid. We only use pure, organically grown

seaweed(laver). Conventionally, seaweed farmers use chloric

acid on the laver to clean out foreign weeds and bacteria

as they grow in the sea, which means it also kills the ocean.

However, our farmers only use the sun and the wind to keep

the seaweed clean and healthy. This regenerative farming

heals the ocean as well as our bodies!

MINERAL FILLED DEEP SEA SALT

Superfoods do not need much seasoning. 

Good quality cooking oil and pure salt will do. 

The salt on SUMIGIM is made from 'deep sea water' pumped up 

from 600m or deeper under the sea off Goseong the northernmost part 

of the East Coast of South Korea. 

This means the salt is filled with natural minerals from our earth.

HEALTHY OIL

When this organic seaweed meets righteously pressed cooking oil, it becomes a superfood! SUMIGIM is roasted with GMO-free canola oil from Kangaroo Island, 

Australia (where the whole island is GMO-free), organic olive oil from

a Spanish olive oil cooperative, Korean sesame oil and perilla oil. 

We don't compromise on the quality regardless of the

cost because we founded this food company(SUMIGIM) to

add one more trustworthy, real food item on the shelves at stores.